Anti-Aging Drugs: From Basic Research to Clinical Practice by Alexander M Vaiserman (2017)

Aging is a natural phenomenon that is peculiar to all living things. However, accumulating findings indicate that senescence could be postponed or prevented by certain approaches. Substantial evidence has emerged supporting the possibility of radical human health and lifespan extension, in particular through pharmacological modulation of aging. [Read More]

Senescence in a Bacterium with Asymmetric Division by Ackerman (2003)

“Senescence in a Bacterium with Asymmetric Division” stands as a pioneering research article within the domain of theoretical biogerontology. The study posits that any instance of asymmetric division is likely to result in senescence. [Read More]

Encyclopedia of Food Sciences and Nutrition by Academic Press (2010)

The second edition of the Encyclopedia of Food Sciences and Nutrition is a significantly revised, expanded, and updated version of the successful Encyclopedia of Food Science, Food Technology, and Nutrition (1993), which consisted of eight volumes. [Read More]